Fresh bread daily
Commisso bakery doesn't just make any bread. We have a long proud tradition of making fine artisan breads. Our breads still uses traditional recipes and baking secrets handed down by our family from the Calabria region of Italy generations ago.
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Mixing
Dough mixing
Forming
Dough is cut to different sizes and shapes
Proofing
Dough is placed in temperature controlled room
Baking
Dough is placed in a special
oven where it becomes bread!
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Bread and buns
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